Amount of Fructose in Refried beans, canned, traditional style

Legumes and Legume Products

In 100 g (Grams) of Refried beans, canned, traditional style there is 0 g of Fructose. Change amount

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Fructose

Fructose is a nutrient present in many other foods. The below table lists foods high in Fructose other than Refried beans, canned, traditional style.

Sweetener, syrup, agave 55.6 g 55.6%
Agave, dried (Southwest) 42.83 g 42.83%
Honey 40.94 g 40.94%
Raisins, golden, seedless 34.72 g 34.72%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 34.67 g 34.67%
Currants, zante, dried 32.5 g 32.5%
Dates, medjool 31.95 g 31.95%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 26.96 g 26.96%
Figs, dried, uncooked 22.93 g 22.93%
Beverages, lemonade-flavor drink, powder 22.73 g 22.73%
Jujube, Chinese, fresh, dried 20.62 g 20.62%
Raspberry juice concentrate 20.09 g 20.09%
Lemonade, frozen concentrate, pink 20.06 g 20.06%
Dates, deglet noor 19.56 g 19.56%
Lemonade, frozen concentrate, white 17.99 g 17.99%
Agave, cooked (Southwest) 17.57 g 17.57%
Sauce, barbecue, SWEET BABY RAY'S, original 17.52 g 17.52%
Beverages, Lemonade, powder 17.5 g 17.5%
Formulated bar, POWER BAR, chocolate 15.96 g 15.96%
Sauce, barbecue, KRAFT, original 14.58 g 14.58%

Refried beans, canned, traditional style

Refried beans, canned, traditional style is a type of Legumes and Legume Products. The most significant nutrients in Refried beans, canned, traditional style are listed below.

Water 77.75 g 77.75%
Energy (calorie) 90 kcal
Energy (joule) 379 kJ
Protein 4.98 g 4.98%
Total lipid (fat) 2.01 g 2.01%
Ash 1.71 g 1.71%
Carbohydrate, by difference 13.55 g 13.55%
Fiber, total dietary 3.7 g 3.7%
Sugars, total 0.54 g 0.54%
Sucrose 0.54 g 0.54%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.43 g 7.43%
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.44 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 92 mg 0.09%

Nutrients in Refried beans, canned, traditional style